We cook local cuisine, with market fresh products, from inshore fish markets. From this concept, we offer two options every day: the menu and the tasting (35,00€ per person).
In our house you will find simplicity, flavor.... and PRODUCT that we take care of in preparation and presentation.
The wine cellar is a very important element of our restaurant. It is mainly focused on Galician wines. We get around, search and taste for the best wines.
In addition to the excellent quality of our fish, seafood and meat , you can also find great wine that is made in Galicia. Our selection of white, red, sparkling and sweet wines, which blend perfectly with our dishes is updated weekly. Occasionally we will have wine from other countries, always aiming to find an authentic one.
If you wish to buy a bottle of wine to go, a discount of 20% will be applied to the price established in our wine selection.